USCGA Chili Cook-off
Saturday, December 8
N 34° 44.468 W 082° 15.009
Think you have what it takes to make the world’s best chili? Ready to unleash your recipe to the World?
Let the USCGA gang help!
Come to the Heart of the Upstate, Simpsonville City Park, and join us for some fun and fellowship to kick off the holiday season.
We’ll provide beverages and utensils, competitors provide the chili!
We’ll be ready and waiting at 11:30 am at the large picnic shelter.
Chili Cook-off Details
Competitor’s Entry fee: $10
Eating fee: $5 per person, requires you to vote for your favorite chili.
We’ll arrange to have electric and/or gas stoves available to keep chili warm.
To eat, you pay $5 for a voting card and all-you-can-eat chili. Feel free to bring any condiments you like (cheese, snacks, chips, etc.)
All contestants will also be allowed to vote and eat at no additional charge.
As an added bonus, antacid will also be provided free-of-charge!
You must sample and submit your vote for favorite chili. We would like to have all voting completed by 12:00. Once all ballots have been submitted, then get ready to dive in!
We will judge based on four merits:
1. Appearance
2. Texture
3. Aroma
4. Flavor
Judging will be done on a 1-star to 5-star basis, with 1 being “bland” and 5 being “WOW!”
We will have First, Second, and Third place winners.
First place will receive 25 % of total money collected
Second Place will receive 15 % of total money collected
Third place will receive 10 % of total money collected
The remaining 50 % will go towards the costs of the two-year development service of the new USCGA website.
After the pots and pans have been put away, stick around for a little fun (and work those added calories off at the same time!) by joining in on the USCGA Disc Golf Tournament at the same location!